Dedication

This website is devoutly dedicated to all of Larry's friends and associates, both early and late, who have influenced and mentored him. However, it also should be noted that, being who they are, a majority of them have been late most of the time.

Saturday, September 20, 2014

Baked Corn


When Gina served that tasty corn dish, when I was at her family's home the last time, it reminded me of my Mom's baked corn dish.

This morning, I finally remembered to ask Mom for the recipe and here it is:

 

 Baked Corn Recipe

 

 two tablespoons butter (the real stuff)

 two tablespoons flour

 two tablespoons sugar

 two beaten eggs (or at least roughed up slightly, but not as bad as in the NFL)

 salt & pepper to taste

 Can of creamed corn

 Garnish with ground nutmeg and bake about one hour at 400 degrees F,  or until golden brown on top.

 It's ready when a knife comes out clean after insertion.

 

 Note: Mom usually doubles or triples the recipe.



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