When Gina served that tasty corn dish, when I was at her family's home the last time, it reminded me of my Mom's baked corn dish.
This morning, I finally remembered to ask Mom for the recipe and here it is:
Baked Corn Recipe
two tablespoons butter (the real stuff)
two tablespoons flour
two tablespoons sugar
two beaten eggs (or at least roughed up slightly, but not as bad as in the NFL)
salt & pepper to taste
Can of creamed corn
Garnish with ground nutmeg and bake about one hour at 400 degrees F, or until golden brown on top.
It's ready when a knife comes out clean after insertion.
Note: Mom usually doubles or triples the recipe.